Japan : The Cookbook
|Author:||Nancy Singleton Hachisu|
JAPAN: THE COOKBOOK will have nearly 400 traditional recipes, over 100 finished food photos, plus landscape images, and a stunning package. The recipes will be tested for the home cook, collected by an admired authority who knows and understands traditional Japanese cooking. The recipes will span the country and include its many islands. The book will have a guest menu section like our other culinary bibles.