Ramen-Topia 40 Hearty Slurp-Tastic Recipes

Author(s): Deborah Kaloper; Alice Oehr (Illustrator)


Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings - has become a cult-like food. Adored by fans across the world for its nourishing, hearty and comforting nature, Ramen-topiashows you how to make the world's best ramen (with plenty of variations) in your own home.

Not to be confused with that other ramen - 2-minute microwavable noodles from a packet adored by students - Ramen-topiaexplores the unprocessed, original Japanese comfort food. And with a recipe to suit everyone - including ramen made with vegan stock, as well as making noodles from scratch - this book has you covered.


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Product Information

Author Deborah Kaloper is an adventurous cook and food stylist in Melbourne, Australia. 

General Fields

  • : 9781925418514
  • : Smith Street Books
  • : Smith Street Books
  • : September 2017
  • : September 2017
  • : books

Special Fields

  • : Deborah Kaloper; Alice Oehr (Illustrator)
  • : Hardback
  • : 917
  • : 128