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Salt, Butter, Bones: Mastering the art of great cooking

Salt, Butter, Bones: Mastering the art of great cooking

Author: Nicole Pisani
$55.00(AUD)  inc GST
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Description
'Nicole is smart and generally brilliant' - Yottam Ottolenghi - Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenced by the many countries she's cooked in and the many chefs she's cooked with. Salt. Butter. Bones celebrates what each of these ingredients represent: taste, flavour and the essence of everything. Every recipe explores bold flavours and innovative pairings and yet retains an elegant simplicity - by treating each ingredient with the reverence it deserves. On top of chapters on fridge and larder staples; breakfast with friends; what to cook at the end of the day; and feasts to share with loved ones, Nicole explains some of the most innovative techniques in cooking today, ones that she developed during her many years as a chef in London's top restaurants, making them adaptable for home-cooking. Innovative and evocative, Salt. Butter. Bones is a is a celebratory cookbook that captures the elegance of simple ingredients, written by one of the most dynamic, inquisitive chefs around.
Stock Information

General Fields

  • : 9780297608868
  • : Orion Publishing Group, Limited
  • : Weidenfeld & Nicolson
  • : September 2018
  • : books

Special Fields

  • : Nicole Pisani
  • : Hardback
  • : 224