Taqueria: New Style Fun And Friendly Mexican Cooking

Author: Paul Wilson
Homepage_9781743792315

Stock information

General Fields

  • : $40.00(AUD)
  • : 9781743792315
  • : Hardie Grant Books
  • : E2
  • : December 2016
  • : 40.0
  • : December 2016
  • :
  • :
  • : books

Special Fields

  • : Paul Wilson
  • : Hardback
  • : 1
  • : 176
  • :
Barcode 9781743792315
9781743792315

Description

Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude and a little application, they can create an authentic, standout feast.


 


In total, it includes more than 80 recipes, with prominence for a winning Taqueria chapter - with recipes ranging from corn, prawn and bacon tortillas to homemade chorizo and sweet potato quesadillas. As well, the salsas, salads & vegetables chapter recognizes the ever-growing appreciation for plant-based dishes with a 20-plus recipe line-up of envelope-pushing vegetarian dishes (as well as a nod to the near universal love of guacamole in its myriad iterations).


 


The package is loud, punchy and a little bit retro with bold colors that will especially speak to people who have visited, or are familiar, with Taqueria's of street-side Mexico.