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Vegan Mexico: Soul-Satisfyingg Regional Recipes from Tamales to Tostadas

Vegan Mexico: Soul-Satisfyingg Regional Recipes from Tamales to Tostadas

Author: Jason Wyrick
$39.95(AUD)  inc GST
Available Stock: 0
Description
Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.
Stock Information

General Fields

  • : 9781941252215
  • : Vegan Heritage Press
  • : Vegan Heritage Press
  • : January 2017
  • : January 2017
  • : books

Special Fields

  • : Jason Wyrick
  • : Paperback
  • : 1216
  • : 292